Blueberry Oatmeal Chia Seed Muffins

Name: Blueberry Oatmeal Chia Seed Muffins
Prep time: 22 min
Cook time: 27 min
Total time: 49 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 2.5 teaspoons baking powder; 1 teaspoon salt; 0.5 teaspoons baking soda; 1 cup rolled oats; 0.5 cups chia seeds; 1 cup orange juice; 0.5 cups applesauce; 0.5 cups cooking oil; 2 eggs , beaten; 2 cups blueberries; 2 tablespoons brown sugar; 0.25 teaspoons ground cinnamon

Total Time

49 min

22m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

25 views

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These blueberry and chia seed muffins are perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. They're so moist and bursting with blueberries!

Ingredients

1 cup all-purpose flour
1 cup white sugar
2.5 teaspoons baking powder
1 teaspoon salt
0.5 teaspoons baking soda
1 cup rolled oats
0.5 cups chia seeds
1 cup orange juice
0.5 cups applesauce
0.5 cups cooking oil
2 eggs , beaten
2 cups blueberries
2 tablespoons brown sugar
0.25 teaspoons ground cinnamon

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
2

Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
3

Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
4

Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
5

Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.