Ingredients

• 0.5 cups butter
• 2 cups white sugar
• 36 grahams crackers , crushed
• 4 eggs
• 2 , 8 ounce
• 1 teaspoon vanilla extract
• 2 , 21 ounce
• 1 , 16 ounce

Instructions

1. 1 Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
2. 2 Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
3. 3 Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
4. 4 Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition per serving