Medium French Dessert

Blueberry or Cherry Dessert

Name: Blueberry or Cherry Dessert
Prep time: 17 min
Cook time: 41 min
Total time: 58 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups butter; 2 cups white sugar; 36 grahams crackers , crushed; 4 eggs; 2 packages cream cheese , 8 ounce; 1 teaspoon vanilla extract; 2 cans blueberry pie filling , 21 ounce; 1 package frozen whipped topping , 16 ounce

Total Time

58 min

17m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

Ingredients

0.5 cups butter
2 cups white sugar
36 grahams crackers , crushed
4 eggs
2 packages cream cheese , 8 ounce
1 teaspoon vanilla extract
2 cans blueberry pie filling , 21 ounce
1 package frozen whipped topping , 16 ounce

Instructions

1

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
2

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
3

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
4

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.