Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Ingredients
- 0.5 cups butter
- 2 cups white sugar
- 36 grahams crackers , crushed
- 4 eggs
- 2 packages cream cheese , 8 ounce
- 1 teaspoon vanilla extract
- 2 cans blueberry pie filling , 21 ounce
- 1 package frozen whipped topping , 16 ounce
Instructions
-
1
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
-
2
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
-
3
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
-
4
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts
Per serving
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