Ingredients

• 2 , 10 ounce
• 1 , 10 ounce
• 2 teaspoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
3. 3 Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
4. 4 Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.

Nutrition per serving