This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.
Ingredients
- 2 packages frozen sliced peaches , 10 ounce
- 1 package frozen blueberries , 10 ounce
- 2 teaspoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
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3
Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
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4
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
Nutrition Facts
Per serving
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