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Medium

Blueberry Peach Crisp

Total Time
35 min
11m prep · 24m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.

Fried sweet savory sugary european greek middle eastern region halal kosher healthy_fats sour plant_based drink french main whole_grains

Ingredients

  • 2 , 10 ounce
  • 1 , 10 ounce
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.

  3. 3

    Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.

  4. 4

    Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.

Nutrition Facts

Per serving

🍳

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