Ingredients

• 3 cups all-purpose flour
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 3 eggs
• 1 cup milk
• 0.5 cups melted butter
• 1 cup blueberries
• 1 cup peeled and diced fresh peaches
• 2 teaspoons white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 2 tablespoons melted butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
2. 2 Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.
3. 3 Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.
4. 4 Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

Nutrition per serving