Blueberry-Pineapple Dump Cake

Servings:

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Prep
9 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. 2 Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blueberry-pineapple-dump-cake