This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Ingredients
- 1 , 21 ounce
- 2 cups fresh blueberries
- 1 , 20 ounce
- 1 , 15.25 ounce
- 1 cup chopped walnuts
- 0.5 cups margarine , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
-
2
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts
Per serving
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