Ingredients

• 1 cup butter
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1.5 cups quick cooking oats
• 0.5 teaspoons salt
• 1 , 15 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
3. 3 Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
4. 4 Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

Nutrition per serving