Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1.5 cups quick cooking oats
- 0.5 teaspoons salt
- 1 can sweetened blueberries , 15 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
-
3
Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
-
4
Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
Nutrition Facts
Per serving
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