Ingredients

• 0.5 cups butter , softened
• 0.75 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups milk
• 1.5 cups blueberries
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 0.25 teaspoons ground cinnamon
• 2 tablespoons butter , chilled

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
3. 3 Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
4. 4 Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition per serving