Blueberry Streusel Muffins
Medium Dinner

Blueberry Streusel Muffins

Total Time
51 min
22m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.

Ingredients

  • 0.5 cups butter , softened
  • 0.75 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.5 cups milk
  • 1.5 cups blueberries
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 0.25 teaspoons ground cinnamon
  • 2 tablespoons butter , chilled

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. 2

    In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.

  3. 3

    Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.

  4. 4

    Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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Nutrition Facts

Per serving

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