Medium Dinner

Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Prep time: 22 min
Cook time: 29 min
Total time: 51 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups butter , softened; 0.75 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoons salt; 0.5 cups milk; 1.5 cups blueberries; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 0.25 teaspoons ground cinnamon; 2 tablespoons butter , chilled

Total Time

51 min

22m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

73 views

Halal Kosher Vegetarian Nut Free Eggs Bake Nut-Free Breakfast Fried sweet savory umami sugary european halal kosher plant_based french main

This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.

Ingredients

0.5 cups butter , softened
0.75 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoons salt
0.5 cups milk
1.5 cups blueberries
2 tablespoons all-purpose flour
2 tablespoons brown sugar
0.25 teaspoons ground cinnamon
2 tablespoons butter , chilled

Instructions

1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
3

Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
4

Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.