I have had a hard time finding Korean Banana Milk so I decided to make my own. This turned out delicious and so much less expensive.
Ingredients
- 1 banana
- 0.5 cups whole milk
- 0.5 cups water
- 1 maple syrup
- 1 teaspoon vanilla
- 4 tos 5 ice cubes , optional
Instructions
-
1
Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth.
-
2
Place ice cubes in glass (if using). Pour banana milk on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Zucchini Cookies
Soft, chocolaty, drop cookies made with zucchini.
Healthier Lemon-Ginger Cookies
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Asian Pork Tenderloin
This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!