Blueberry Waffles with Fast Blueberry Sauce

Servings:

I use this blueberry waffle recipe to help use up the massive amount of berries I pick each summer. I am fortunate to have four blueberry bushes in my backyard, and they supply me with fresh blueberries all summer.

Prep
22 min
Cook
38 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.
  2. 2 Lightly grease and preheat a waffle iron according to the manufacturer's instructions.
  3. 3 Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.
  4. 4 Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.
  5. 5 Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.
  6. 6 Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.

Nutrition per serving

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