I use this blueberry waffle recipe to help use up the massive amount of berries I pick each summer. I am fortunate to have four blueberry bushes in my backyard, and they supply me with fresh blueberries all summer.
Ingredients
- 1.67 cups milk
- 3 large eggs , separated, divided
- 2 cups all-purpose flour
- 2.25 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 cups unsalted butter , melted
- 0.67 cups blueberries
Instructions
-
1
Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.
-
2
Lightly grease and preheat a waffle iron according to the manufacturer's instructions.
-
3
Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.
-
4
Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.
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5
Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.
-
6
Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.
Nutrition Facts
Per serving
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