Blueberry Waffles with Fast Blueberry Sauce

Ingredients

• 1.67 cups milk
• 3 large eggs , separated, divided
• 2 cups all-purpose flour
• 2.25 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 cups unsalted butter , melted
• 0.67 cups blueberries

Instructions

1. 1

   Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.

2. 2

   Lightly grease and preheat a waffle iron according to the manufacturer's instructions.

3. 3

   Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.

4. 4

   Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.

5. 5

   Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.

6. 6

   Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.