This recipe adds sausage and chili sauce to ground beef for chili burgers with great consistency and flavor.
Ingredients
- 1.5 pounds ground beef
- 8 ounces Italian sausage
- 0.33 cups tomato-based chili sauce
- salt and ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
-
3
Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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