Ingredients

• 1.5 pounds ground beef
• 8 ounces Italian sausage
• 0.33 cups tomato-based chili sauce
• salt and ground black pepper to taste

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
3. 3 Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

Nutrition per serving