Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon Montreal steak seasoning
• 1 , 3 pound
• 0.5 cups barbecue sauce
• 0.25 cups brown sugar

Instructions

1. 1 Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer's directions.
2. 2 Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.
3. 3 Cook roast in the preheated smoker until an instant-read thermometer inserted into center reads 165 degrees F (74 degrees C), 4 to 4 ½ hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
4. 4 Transfer roast to a cutting board; let sit for 20 minutes. Leave smoker on.
5. 5 Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.
6. 6 Smoke for 1 ½ to 2 hours more.

Nutrition per serving