Bobby's smoked chuck roast recipe includes a burnt-end option.
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Montreal steak seasoning
- 1 chuck roast , 3 pound
- 0.5 cups barbecue sauce
- 0.25 cups brown sugar
Instructions
-
1
Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer's directions.
-
2
Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.
-
3
Cook roast in the preheated smoker until an instant-read thermometer inserted into center reads 165 degrees F (74 degrees C), 4 to 4 ½ hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
-
4
Transfer roast to a cutting board; let sit for 20 minutes. Leave smoker on.
-
5
Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.
-
6
Smoke for 1 ½ to 2 hours more.
Nutrition Facts
Per serving
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