Ingredients

• 1 , 3 pound
• 1 large onion , halved - unpeeled
• 3 carrots , cut into chunks - unpeeled
• 2 stalks celery , cut into chunks
• 1 tablespoon whole peppercorns

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch.
3. 3 Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes.
4. 4 Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat.

Nutrition per serving