Ingredients

• 1 , 4 pound
• 1 , 14 ounce
• 1 , 10.5 ounce
• 2 , 10.5 ounce
• 0.67 cups reduced-sodium soy sauce
• 0.33 cups Worcestershire sauce
• 3 bays leaves , or more to taste
• 2 cloves garlic , minced
• 1 tablespoon dried rosemary

Instructions

1. 1 Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.
2. 2 Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.

Nutrition per serving