Bonnie's New Year's beef dip uses slow-cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Ingredients
- 1 , 4 pound
- 1 , 14 ounce
- 1 , 10.5 ounce
- 2 , 10.5 ounce
- 0.67 cups reduced-sodium soy sauce
- 0.33 cups Worcestershire sauce
- 3 bays leaves , or more to taste
- 2 cloves garlic , minced
- 1 tablespoon dried rosemary
Instructions
-
1
Combine chuck roast, beef broth, onion soup, water, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker; cover slow cooker.
-
2
Cook on Low for 8 to 10 hours. Transfer beef to a cutting board; thinly slice.
Nutrition Facts
Per serving
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