Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
Ingredients
- 5 large sweet potatoes , peeled and quartered
- 0.75 cups packed brown sugar
- 0.67 cups whole milk
- 2 tablespoons butter , melted
- 0.25 cups all-purpose flour
- 1.33 cups pecans
- 1 cup flaked coconut
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
-
2
Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
-
3
In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
-
4
Bake 30 minutes in the preheated oven.
Nutrition Facts
Per serving
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