Ingredients

• 5 large sweet potatoes , peeled and quartered
• 0.75 cups packed brown sugar
• 0.67 cups whole milk
• 2 tablespoons butter , melted
• 0.25 cups all-purpose flour
• 1.33 cups pecans
• 1 cup flaked coconut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2. 2 Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
3. 3 In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
4. 4 Bake 30 minutes in the preheated oven.

Nutrition per serving