Ingredients

• 2 pounds russet potatoes
• 0.33 cups half-and-half
• 0.25 cups butter , melted
• 1 , 5.2-ounce
• salt and freshly ground black pepper , to taste
• 2 tablespoons chives

Instructions

1. 1 Place potatoes in a large pot and cover with water. Lightly salt the water and cover the pot with a lid. Bring to a boil and cook potatoes until soft when pierced with a knife, about 15 minutes. Drain potatoes and return to pot; place over low heat for about a minute to remove excess water from the potatoes.
2. 2 Add in half-and-half, butter, and Boursin® cheese. Mash with a potato masher until desired consistency. Add in additional half-and-half, 1 tablespoon at a time, if potatoes are too thick. Season to taste with salt and pepper; garnish with chives before serving.

Nutrition per serving