Boursin mashed potatoes are your special occasion friend—incredibly creamy and full of flavor, and they'll impress your guests while barely adding a minute to your prep time. Use different flavors of Boursin to change things up; the black truffle and sea salt flavor is another favorite of mine.
Ingredients
- 2 pounds russet potatoes
- 0.33 cups half-and-half
- 0.25 cups butter , melted
- 1 package soft French cheese , 5.2-ounce
- salt and freshly ground black pepper , to taste
- 2 tablespoons chives
Instructions
-
1
Place potatoes in a large pot and cover with water. Lightly salt the water and cover the pot with a lid. Bring to a boil and cook potatoes until soft when pierced with a knife, about 15 minutes. Drain potatoes and return to pot; place over low heat for about a minute to remove excess water from the potatoes.
-
2
Add in half-and-half, butter, and Boursin® cheese. Mash with a potato masher until desired consistency. Add in additional half-and-half, 1 tablespoon at a time, if potatoes are too thick. Season to taste with salt and pepper; garnish with chives before serving.
Nutrition Facts
Per serving
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