This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons white sugar
- 1 cup dry red wine
- 0.5 cups vegetable oil
- 0.33 cups granulated sugar for decoration
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
-
3
Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
-
4
Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts
Per serving
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