Wine Cookies (Original Italian)

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons white sugar
• 1 cup dry red wine
• 0.5 cups vegetable oil
• 0.33 cups granulated sugar for decoration

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.

3. 3

   Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.

4. 4

   Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.