Make chocolate frosting without powdered sugar with this boiled fudge-like icing. Spread icing on a completely cooled cake.
Ingredients
- 1 cup white sugar
- 0.5 cups unsweetened cocoa powder
- 0.25 cups milk
- 0.25 cups butter
- 1 teaspoon vanilla extract
Instructions
-
1
Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
-
2
Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.
Nutrition Facts
Per serving
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