Korean BBQ Beef (Pul-Kogi)

Ingredients

• 1 pound beef top sirloin , thinly sliced
• 6 cloves garlic , minced
• 0.5 pears - peeled , cored, and minced
• 2 greens onions , thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 teaspoon minced fresh ginger
• 1 teaspoon freshly ground black pepper to taste

Instructions

1. 1

   In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

2. 2

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.