Cake-like texture with the popular banana chocolate taste.
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cups white sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups semisweet chocolate chips
- 1 egg
- 0.25 cups vegetable oil
- 0.25 cups milk
- 1 cup mashed bananas
Instructions
-
1
Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
-
2
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
-
3
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts
Per serving
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