Cake-like texture with the popular banana chocolate taste.
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cups white sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups semisweet chocolate chips
- 1 egg
- 0.25 cups vegetable oil
- 0.25 cups milk
- 1 cup mashed bananas
Instructions
-
1
Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
-
2
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
-
3
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jeera Rice (Cumin Rice)
Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!
Pecan Pie Cheese Ball
"A sweet twist on a usually savory appetizer!"
Fluffy Chocolate Chip Cookies
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!