Ingredients

• 1.75 cups all-purpose flour
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups semisweet chocolate chips
• 1 egg
• 0.25 cups vegetable oil
• 0.25 cups milk
• 1 cup mashed bananas

Instructions

1. 1 Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
2. 2 Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
3. 3 Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition per serving