Buttermilk Turkey Meatloaf Muffins

Ingredients

• cooking spray
• 20 ounces 99% fat-free ground turkey
• 1 package stuffing mix , 6 ounce
• 1 cup low-sodium chicken broth
• 2 tablespoons buttermilk
• 2 tablespoons Italian seasoning
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

2. 2

   Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

3. 3

   Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).