These turkey muffins go great with some turkey dressing.
Ingredients
- cooking spray
- 20 ounces 99% fat-free ground turkey
- 1 , 6 ounce
- 1 cup low-sodium chicken broth
- 2 tablespoons buttermilk
- 2 tablespoons Italian seasoning
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
-
2
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
-
3
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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