Medium Dinner

Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups white sugar; 0.25 cups vegetable oil; 2 large eggs; 0.75 cups canned pumpkin; 0.25 cups water; 1.5 cups all-purpose flour; 0.75 teaspoons baking powder; 0.5 teaspoons baking soda; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 0.25 teaspoons ground cloves; 0.25 teaspoons salt; 0.5 cups semisweet chocolate chips

Total Time

56 min

21m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These pumpkin chocolate chip muffins are moist, delicious, and super easy to make with canned pumpkin for a fall treat or holiday baking.

Ingredients

0.75 cups white sugar
0.25 cups vegetable oil
2 large eggs
0.75 cups canned pumpkin
0.25 cups water
1.5 cups all-purpose flour
0.75 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
0.25 teaspoons ground cloves
0.25 teaspoons salt
0.5 cups semisweet chocolate chips

Instructions

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2

Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
3

Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
4

Stir pumpkin mixture into flour mixture just until combined, being careful not to overmix. Gently stir in chocolate chips.
5

Divide batter evenly among muffin cups, filling each about 2/3 full.
6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!