An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch curly kale , torn
- 0.5 cups nutritional yeast
- 0.33 teaspoons salt
Instructions
-
1
Preheat oven to 200 degrees F (95 degrees C).
-
2
Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
-
3
Spread kale onto baking sheets.
-
4
Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Farro with Wild Mushrooms
We don't get to eat much food identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this farro with wild mushrooms recipe.
Honey Mustard Chicken and Rice Bake
This honey mustard chicken and rice bake features honey-flavored, juicy and crisp chicken thighs over tender rice. Feel free to adjust mustard and lemon quantities if you don't like it too sweet.
Big Ray's White Bean, Kale, and Kielbasa Soup
This kielbasa-bean soup recipe puts a Polish twist on a popular soup. The addition of Polish sausage makes for a hearty meal to enjoy on those cool autumn evenings.