Two fantastic foods become one in this garlic bread grilled cheese recipe.
Ingredients
- 4 tablespoons unsalted butter , softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Pecorino Romano cheese
- 1 clove garlic , minced
- 4 slices white bread
- 4 slices provolone cheese
- 0.5 cups shredded mozzarella cheese
Instructions
-
1
Heat a large skillet over medium heat.
-
2
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.
-
3
Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.
-
4
Cook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Double Layer Pumpkin Pie Cheesecake
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!
Black-Eyed Pea and Ham Casserole
A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.
Leftover Spaghetti Lasagna
This is a dish intended for your leftover spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.