Two fantastic foods become one in this garlic bread grilled cheese recipe.
Ingredients
- 4 tablespoons unsalted butter , softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Pecorino Romano cheese
- 1 clove garlic , minced
- 4 slices white bread
- 4 slices provolone cheese
- 0.5 cups shredded mozzarella cheese
Instructions
-
1
Heat a large skillet over medium heat.
-
2
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.
-
3
Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.
-
4
Cook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Todd's Famous Blueberry Pancakes
These fluffy blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and they're bursting with juicy blueberries. He serves them with butter and brown sugar.
Oma Kiener's Hazelnut Christmas Cookies
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes, they are easy to make and taste very nutty. They make me think of Christmas and my grandmother every time I enjoy one.
Swedish Sticky Chocolate Cake (Kladdkaka)
This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.