Ingredients

• 4 tablespoons unsalted butter , softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Pecorino Romano cheese
• 1 clove garlic , minced
• 4 slices white bread
• 4 slices provolone cheese
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1 Heat a large skillet over medium heat.
2. 2 Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.
3. 3 Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.
4. 4 Cook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve.

Nutrition per serving