Leftover Spaghetti Lasagna

Ingredients

• 1 package thin spaghetti , 16 ounce
• 4 cups prepared spaghetti sauce
• 1 cup small curd cottage cheese
• 0.5 cups fat-free sour cream
• 1 package shredded mozzarella cheese , 12 ounce

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Grease a 9x13-inch baking dish.

3. 3

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.

4. 4

   Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.

5. 5

   Mix cottage cheese and sour cream in a bowl.

6. 6

   Spread half the spaghetti with sauce into the prepared baking dish.

7. 7

   Spread the cottage cheese mixture evenly over the spaghetti.

8. 8

   Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.

9. 9

   Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.