Ingredients

• 0.75 cups white sugar
• 0.25 cups vegetable oil
• 2 large eggs
• 0.75 cups canned pumpkin
• 0.25 cups water
• 1.5 cups all-purpose flour
• 0.75 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.25 teaspoons salt
• 0.5 cups semisweet chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
3. 3 Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
4. 4 Stir pumpkin mixture into flour mixture just until combined, being careful not to overmix. Gently stir in chocolate chips.
5. 5 Divide batter evenly among muffin cups, filling each about 2/3 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition per serving