These turkey muffins go great with some turkey dressing.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
cooking spray
20 ounces 99% fat-free ground turkey
1
, 6 ounce
1 cup low-sodium chicken broth
2 tablespoons buttermilk
2 tablespoons Italian seasoning
salt and ground black pepper to taste
Instructions
1
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
2
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
3
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/buttermilk-turkey-meatloaf-muffins