This easy chocolate pudding recipe whips up in no time in your microwave. It's great for when you're craving a quick chocolate fix. Stir in some chopped bananas before chilling for a boost of nutrition.
Ingredients
- 0.5 cups white sugar
- 0.33 cups unsweetened cocoa powder
- 3 tablespoons cornstarch
- 2 cups milk
- 2 teaspoons vanilla extract
Instructions
-
1
Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain.
-
2
Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla.
-
3
Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.
Nutrition Facts
Per serving
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