Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds.
Ingredients
- 1.5 cups pumpkin seeds
- 3 tablespoons butter , melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 2 tablespoons white sugar
Instructions
-
1
Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
-
2
Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
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3
Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
Nutrition Facts
Per serving
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