Hamburger Buns

Ingredients

• 2 cups warm milk , 110 degrees F/45 degrees C
• 0.25 cups margarine , melted
• 0.25 cups warm water
• 0.25 cups white sugar
• 2 packages instant yeast , .25 ounce
• 2 teaspoons salt
• 6 cups all-purpose flour , or as needed

Instructions

1. 1

   In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.

2. 2

   Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.

3. 3

   Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.