Delicious, low-calorie burger buns — homemade and fresh! Easy-to-make and economical, these buns will make your dinner guests feel extra special.
Ingredients
- 2 cups warm milk , 110 degrees F/45 degrees C
- 0.25 cups margarine , melted
- 0.25 cups warm water
- 0.25 cups white sugar
- 2 packages instant yeast , .25 ounce
- 2 teaspoons salt
- 6 cups all-purpose flour , or as needed
Instructions
-
1
In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.
-
2
Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.
-
3
Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Nutrition Facts
Per serving
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