This is my mom's fairy cake recipe. I love it because it's really quick and very easy to follow!
Ingredients
- 1 cup butter , softened
- 1 cup white sugar
- 1.75 cups self-rising flour
- 4 large eggs , beaten
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
-
2
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
-
3
Spoon batter into the prepared muffin cups, filling each 3/4 full.
-
4
Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Noodle Casserole
Creamy chicken noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Greek Shrimp Dish From Santorini
Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Basic Chocolate Buttercream Icing
This chocolate buttercream frosting is rich, creamy, and super smooth. Perfect for decorating cupcakes, muffins, or chocolate cakes.