Quick and Simple Fairy Cakes
Medium French Dessert

Quick and Simple Fairy Cakes

Total Time
32 min
8m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This is my mom's fairy cake recipe. I love it because it's really quick and very easy to follow!

Ingredients

  • 1 cup butter , softened
  • 1 cup white sugar
  • 1.75 cups self-rising flour
  • 4 large eggs , beaten

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

  2. 2

    Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.

  3. 3

    Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. 4

    Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View