This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
Ingredients
- 1 package bacon , 12 ounce
- 0.25 cups bacon drippings
- 1 small head cabbage , cored and finely chopped
- ground black pepper to taste
Instructions
-
1
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
-
2
Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
-
3
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Slow Cooker Mexican Chicken and Rice
Easy, simple, and tastes great!
Christmas Bark
This Christmas bark, with red and green M&Ms and sprinkles, is easy to make—you only need a microwave and refrigerator. The recipe variations, mint chocolate and salted caramel pretzel, offer different choices of color, texture, and flavor, with the flexibility to pick whatever type of chocolate you want.
Chocolate-Covered Bacon Strips
Chocolate-covered bacon like you get at the fair! The sweetness of chocolate and the saltiness of the bacon is the perfect marriage. What could be better? Additional toppings like candy sprinkles, chopped pecans, or dried apple chips, of course!