This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
Ingredients
- 1 package bacon , 12 ounce
- 0.25 cups bacon drippings
- 1 small head cabbage , cored and finely chopped
- ground black pepper to taste
Instructions
-
1
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
-
2
Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
-
3
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Slow-Cooked, Texas-Style Beef Brisket
This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.
Savory Palmiers
These savory palmiers are appealing on so many levels. The combination of bacon, Gruyere, and caramelized onion in crisp puff pastry is delicious, and these appetizer pastries are beautiful as well.
Corned Beef Special Sandwiches
I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!