Irish Fried Cabbage with Bacon

Ingredients

• 1 package bacon , 12 ounce
• 0.25 cups bacon drippings
• 1 small head cabbage , cored and finely chopped
• ground black pepper to taste

Instructions

1. 1

   Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

2. 2

   Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.

3. 3

   Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.