Print: Irish Fried Cabbage with Bacon

This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.

Prep

11 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
0.25 cups bacon drippings
1 small head cabbage , cored and finely chopped
ground black pepper to taste

Instructions

1 Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
2 Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
3 Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/irish-fried-cabbage-with-bacon