Buffalo Chicken Deviled Eggs

Ingredients

• 7 large eggs , at room temperature
• 0.25 cups chopped onion
• 1 tablespoon water
• 1 cup chopped cooked chicken
• 0.75 cups crumbled blue cheese
• 0.25 cups Buffalo wing sauce , such as Frank's®
• 0.25 cups blue cheese salad dressing
• 1 stalk celery , finely chopped

Instructions

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.

2. 2

   While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.

3. 3

   Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.

4. 4

   Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.

5. 5

   Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.