Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Ingredients
- 2 tablespoons butter
- 3 shallots , minced
- 3 cups fresh wild chanterelle mushrooms , cleaned and quartered
- 0.5 cups heavy whipping cream
- 1.5 teaspoons all-purpose flour
- 0.5 teaspoons cold water , or as needed
- 0.5 teaspoons salt
- 0.5 teaspoons herbes de Provence , or to taste
- fresh ground black pepper , to taste
Instructions
-
1
Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
-
2
Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts
Per serving
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