Easy Chanterelle Mushrooms in Cream Sauce

Ingredients

• 2 tablespoons butter
• 3 shallots , minced
• 3 cups fresh wild chanterelle mushrooms , cleaned and quartered
• 0.5 cups heavy whipping cream
• 1.5 teaspoons all-purpose flour
• 0.5 teaspoons cold water , or as needed
• 0.5 teaspoons salt
• 0.5 teaspoons herbes de Provence , or to taste
• fresh ground black pepper , to taste

Instructions

1. 1

   Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

2. 2

   Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.