These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Ingredients
- 0.75 cups milk
- 2 tablespoons butter , melted
- 0.25 cups egg substitute
- 1 tablespoon white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
-
2
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
-
3
Bake in preheated oven for 30 minutes. Cut into 16 square servings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pear Upside-Down Graham Cake
I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it, you can use whole wheat flour.
Mango Topping
Very rich in flavor. Good with ice cream.
Kids Favorite Easy Cheesy 'Busketti'
Great comfort food for kids, easy for parents!