Great comfort food for kids, easy for parents!
Ingredients
- 1 , 10.75 ounce
- 1 , 8 ounce
- 1.25 cups milk
- 0.5 pounds cooked and drained spaghetti
Instructions
-
1
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
-
2
Continue to add the cheese, melting all together. DO NOT BOIL!
-
3
Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutrition Facts
Per serving
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