Ingredients

• 1 , 10.75 ounce
• 1 , 8 ounce
• 1.25 cups milk
• 0.5 pounds cooked and drained spaghetti

Instructions

1. 1 Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
2. 2 Continue to add the cheese, melting all together. DO NOT BOIL!
3. 3 Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

Nutrition per serving